Fresh Dairy Cream
100% dairy heavy cream
Pure dairy cream, perfectly balanced — deep richness from milk fat with a clean, refined finish.
Cream Label — 2019 Cake House, Cream in Season
Cream defines the form. The season defines the flavor.
Cream Label makes cakes with 100% dairy heavy cream and seasonal fruit, captured at its very best moment.
Carefully crafted layers
Three layers, one cake
Every Cream Label cake is built from three honest layers.
Seasonal Fruit
Fruit, at its peak
Fresh seasonal fruit shipped straight from the farm, used at its most delicious moment.
Genoise
Soft, airy sponge layers
A soft, airy sponge that quietly supports the cream and fruit above it.
100% Dairy Heavy Cream, In Season Fruit
THE SEASON DEFINES THE FLAVOR
Each dessert changes with what's fresh
Our showcase follows the seasons. Whatever is freshest right now becomes this season's cake.
Spring
Winter Strawberry
With seasonal strawberries at their sweetest in the cold months, we add vivid sweetness and a refreshing balance.
Summer
Mango · Peach
With the lush sweetness of sun-ripened mangoes and the soft juiciness of peaches enjoyed only in their fleeting season, we capture the light sweetness of summer.
Autumn
Yeongam Fig · Summer Strawberry
With the honeyed sweetness of figs that deepens as they ripen, along with their seedy texture, we add a calm, mellow depth to autumn cakes.
Winter
Winter Strawberry · Tangerine
With the bright, refreshing acidity of tangerines that shines most clearly in winter, we cleanly balance and refine the cake's sweetness.
100% Dairy Heavy Cream
With the deep richness created by milk fat and a clean, refined finish, we let the true flavor of seasonal fruits shine.
Find your nearest Cream Label
THE PRESENT OF CREAM LABEL
Experience the taste of the season
01
Seoulsup Seongsu (Flagship)
1F, 34 Seoulsup 2-gil, Seongdong-gu, Seoul
02
Sinsa
1F, 37 Gangnam-daero 154-gil, Gangnam-gu, Seoul
03
Famille Station, Banpo
FP109, 1F, 205 Sapyeong-daero, Seocho-gu, Seoul
04
Mapo Dohwa
102, 1F, 20 Samgae-ro, Mapo-gu, Seoul
05
COEX Mall
1F Starfield Library, 513 Yeongdong-daero, Gangnam-gu, Seoul
What are the addresses and opening hours?
Cream Label runs five stores in Seoul. Every store carries the same seasonal cakes; street addresses, phone numbers, and opening hours are listed below.
| Store | Address | Hours | Phone | Reserve |
|---|---|---|---|---|
| Seoulsup Seongsu (Flagship) | 1F, 34 Seoulsup 2-gil, Seongdong-gu, Seoul | Daily 11:00 – 21:00Mondays 11:00 – 19:00 | 0507-1463-4557 | Reserve |
| Sinsa | 1F, 37 Gangnam-daero 154-gil, Gangnam-gu, Seoul | Thu – Sat 11:00 – 22:00Sun – Wed 11:00 – 19:00 | 0507-1488-4557 | Reserve |
| Famille Station, Banpo | FP109, 1F, 205 Sapyeong-daero, Seocho-gu, Seoul | Daily 11:00 – 22:00 | 0507-1351-1832 | Reserve |
| Mapo Dohwa | 102, 1F, 20 Samgae-ro, Mapo-gu, Seoul | Thu – Sat 10:00 – 21:00Sun – Wed 10:00 – 19:00 | 0507-1364-1697 | Reserve |
| COEX Mall | 1F Starfield Library, 513 Yeongdong-daero, Gangnam-gu, Seoul | Daily 10:00 – 22:00 | 0507-1368-1832 | Reserve |
Where can I read reviews?
Cream Label reviews are written by visitors on each store's Naver Place page. We do not copy ratings or testimonials onto this site — instead we link straight to the originals so you can read them in context.
Official channels
Naver Place reviews are written by users with a genuine visit or booking record.
References
The ingredient standards and storage guidance on this page are based on the public sources below.
“Dairy cream” means cream made from milk fat separated from milk, and Korean regulation distinguishes it from cream made with vegetable fats.
Processing Standards and Specifications for Livestock Products · Ministry of Food and Drug Safety, Republic of Korea · · accessed
Fresh cream cakes spoil easily at room temperature, so they should be refrigerated and eaten on the day of purchase.
How to buy and store cakes safely · Korea.kr policy briefing, based on Ministry of Food and Drug Safety guidance · · accessed
Open-field fig cultivation is suited to Korea's warmer southern and south-western coasts, which is why Yeongam in Jeollanam-do is a principal growing area.
Fig cultivation guide (open field) · Nongsaro, Rural Development Administration of Korea · · accessed
Last updated:
What is Cream Label?
Cream Label is a cake house founded in 2019 in Seongsu-dong, Seoul. Every cake is made with 100% dairy heavy cream — never blended with vegetable cream — and seasonal fruit shipped from the farm. Five stores now operate across Seoul.
Cream defines the form of the cake, and the season defines its flavor. The showcase is never fixed: it changes as the fruit does. Winter strawberries lead in spring, mango and peach in summer, Yeongam figs in autumn, and strawberries with tangerines in winter.
Source: Fig cultivation guide (open field) · Nongsaro, Rural Development Administration of Korea ·Who visits Cream Label?
Most guests come for a whole cake to mark a birthday or anniversary, or because they prefer the clean taste of real dairy cream. Slices and coffee are also served in store.
- You need a whole cake for a birthday, anniversary, or gift
- You prefer dairy cream without the heaviness of vegetable cream
- You want a seasonal cake made with fruit at its peak right now
- You need a group or corporate order for an event
How do I buy a cake?
There are two ways. Whole cakes can be reserved on Naver — reservations for all stores open every Monday at 2 PM (KST) — or you can walk into any store and buy slices and whole cakes from that day's showcase.
- 01To reserve: open the Reservation page every Monday at 2 PM KST and follow your store's booking link.
- 02Choose your pickup store, date, and cake.
- 03To walk in: visit any store and buy what is in the showcase that day.
- 04If you want a specific cake, call the store beforehand to check availability.
How is this different from other cream cakes?
The difference is the cream and the fruit. Cream Label uses only pure dairy cream, never blended with vegetable cream, and fresh seasonal fruit rather than frozen. The trade-off is a shorter shelf life, so we recommend eating the cake the same day.
Source: Processing Standards and Specifications for Livestock Products · Ministry of Food and Drug Safety, Republic of Korea ·| Aspect | Cream Label | Typical cream cake |
|---|---|---|
| Cream | 100% dairy heavy cream | Often a dairy and vegetable cream blend |
| Fruit | Fresh seasonal fruit, rotates by season | Often the same lineup year-round |
| Buying | Whole cakes by Naver reservation (walk-ins welcome) | Sold in store or online at any time |
| Storage | Same-day, refrigerated | Some products can be frozen |
How should I handle the cake after pickup?
Because we use dairy cream, we recommend eating the cake on the day of purchase and keeping it refrigerated until serving. For safety our cakes carry no fixing pin, so keep the box as level as possible while carrying it.
Source: How to buy and store cakes safely · Korea.kr policy briefing, based on Ministry of Food and Drug Safety guidance ·Last updated: