RESERVATION
How to Reserve
Whole cakes are reservation-based. Reservations for all stores open every Monday at 2 PM (KST) on Naver.
- 01
Opens Mondays, 2 PM (KST)
Search 'Cream Label (크림라벨)' on Naver and choose your date and cake on each store's reservation page.
- 02
Choose Your Store
Pick up at Seoulsup Seongsu, Sinsa, Famille Station, Mapo Dohwa, or COEX Mall.
- 03
Pick Up on Your Date
Collect your cake at the store on your reserved date — baked that day, at its freshest.
Cake Care
- 01We recommend enjoying your cake on the day of purchase.
- 02It tastes best chilled — please keep it refrigerated.
- 03For safety, our cakes have no fixing pin. Keep the box level while carrying.
- 04Damage caused by mishandling is difficult to exchange or refund.
Reservation Pages by Store
Each button opens that store's Naver reservation page. Reservations open every Monday at 2 PM (KST).
Cream Label Seoulsup Seongsu (Flagship)
1F, 34 Seoulsup 2-gil, Seongdong-gu, Seoul
Cream Label Sinsa
1F, 37 Gangnam-daero 154-gil, Gangnam-gu, Seoul
Cream Label Famille Station, Banpo
FP109, 1F, 205 Sapyeong-daero, Seocho-gu, Seoul
Cream Label Mapo Dohwa
102, 1F, 20 Samgae-ro, Mapo-gu, Seoul
Cream Label COEX Mall
1F Starfield Library, 513 Yeongdong-daero, Gangnam-gu, Seoul
Can I visit without a reservation?
Yes. Alongside reservations, Cream Label sells in store, so you can buy slices and whole cakes from the day's showcase on the spot.
Each store bakes a limited number of cakes daily, and seasonal cakes are popular enough to sell out early on some days. If there is a specific cake you want, we recommend calling the store before you visit to check availability.
To check availability before visiting, call the store directly.
- Seoulsup Seongsu (Flagship)0507-1463-4557
- Sinsa0507-1488-4557
- Famille Station, Banpo0507-1351-1832
- Mapo Dohwa0507-1364-1697
- COEX Mall0507-1368-1832
References
The ingredient standards and storage guidance on this page are based on the public sources below.
“Dairy cream” means cream made from milk fat separated from milk, and Korean regulation distinguishes it from cream made with vegetable fats.
Processing Standards and Specifications for Livestock Products · Ministry of Food and Drug Safety, Republic of Korea · · accessed
Fresh cream cakes spoil easily at room temperature, so they should be refrigerated and eaten on the day of purchase.
How to buy and store cakes safely · Korea.kr policy briefing, based on Ministry of Food and Drug Safety guidance · · accessed
Open-field fig cultivation is suited to Korea's warmer southern and south-western coasts, which is why Yeongam in Jeollanam-do is a principal growing area.
Fig cultivation guide (open field) · Nongsaro, Rural Development Administration of Korea · · accessed
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